Tuesday, January 27, 2015
This past Thanksgiving our store had a special deal on frozen turkeys and we picked one up despite the fact that we were going up to Massachusetts for the holiday and spending it with our son. Well we pulled that almost 16 pound bird out and cooked it up this week. I never shy away from cooking turkey throughout the year and perish the thought of having it only once a year as some others do. Turkey is just one of those down home comfort foods I love.
I am one who does not like to freeze proteins for any great length of time however my exception is with an already frozen turkey. I do believe turkey freezes well and you don't loose flavor over the life in the freezer. This turkey was downright delicious. What I did a little differently this time around was to add a fresh herb that I have grown very fond of: thyme.
Monday, January 26, 2015
Well the "big game" is coming up very soon. February 1st to be exact. This is the game ending series of the NFL season in the United States. It's where two top teams compete to become the NUMBER ONE team in the NFL. Do I understand the rules of football? Not really. It's not my number one sport to watch and not really number two either. However it is the number one sport of millions of people. And even those like me get into watching this fantastic display of grit and athleticism displayed on the football field this one time during the year.
Sunday, January 25, 2015
A meaty bone in pork chop is always welcome in our home. We love them braised in a liquid to tender and about falling away from the bone as we often make braised pork chops with onions or a variation thereof and serve them with fresh mashed potatoes.
The inspiration for the dish came from scouring through my lovely collection of Williams-Sonoma cookbooks. They made a similar recipe using chicken, fresh orange and marjoram. It sounded delicious. However we have been a little chickened out recently and wanted a different protein. When I spotted bone in center cut pork chops for $2.19 a pound switching it out to pork was a no brainer.
Friday, January 23, 2015
I originally shared these Chocolate Coconut Pecan Candies last year. They will make the perfect Valentine's Day Candy. You can make them in advance and keep them in the freezer. They are absolutely scrumptious!
As I write this I am remembering back many years ago now when my husband and I were newlyweds and me sternly telling him that there are just certain times when a man must never forget. Their anniversary, his wife's birthday and VALENTINES Day. I expounded on the importance of the need to express his feelings of love by making these days special.
In the first few years or so he did a bang up job on Valentine's day. He would break off of work early, grab something out of the everyday meal budget and make a wonderful dinner complete with a beautiful table setting of our china, some candlelight and perhaps a small bunch of my favorite flower - alstromeria. One year he had our wedding song playing as I walked through the door, and later the VCR was set up with our wedding video to watch together after the kids were settled in bed.
I look back with a smile on my face remembering those cherished moments but as I have aged the need to be shown love in the form of candlelight and roses has certainly faded. What matters most is that despite the ups and downs we are still together. We did not choose to depart just because things changed or because things got rocky; rather we chose to stick it out for the long haul.
But I encourage you if you are reading this to do the little things along the way of your relationship that show you care. If your significant other thinks Valentine's day is important do something to show that you understand that, even if it's making a "special" dinner at home because dining out is out of your budget, or something as simple as a home made gift like these delicious Chocolate Coconut Pecan Candies.
Thursday, January 22, 2015
With just two people when we purchase a whole ham for baking or making New England boiled ham dinner we are left with a ton of meat. Therefore we must use the ham in a variety of ways after the fact. Even if you have a larger household you may have the need to use the left over ham as well.
If we make ham in the colder months I tend to go for soups. Utilizing the broth you already have if you've made a New England boiled ham dinner is the best start to making a ham stock. Adding that ham bone with ham into that broth and working it into a deeper broth gives you a wonderful base for so many different kinds of soups.
Monday, January 19, 2015
I created a post back in November of 2011 titled Brown Lentils Recipes-Lentil Soup with Ham. I had no camera and in fact as a new blogger no clue that photographs were a must in any food blog. What I did was take an "article" I had written for a now defunct website and place it on this blog. Originally my blog was a way to catalog family recipes I had growing up so that my kids could grab them any time they wanted to.
Since I decided to do a collection of uses of left-over ham and knowing I was not making this particular soup any time soon, I placed a call to my sister who was intending to make it and asked her to take a photograph for me for the blog. Last evening I was elated to see she had indeed made the soup and snapped a photo and it was in my e-mail.