Thursday, April 23, 2015
There are times when I have the least amount of ingredients available between refrigerator, freezer and pantry that from sheer desperation of what to put together for dinner that my creative side kicks in and a new recipe (at least new to me) is born. This is what happened this past week when I made this herb cheese chicken with pan sauce.
Tuesday, April 21, 2015
Sunday, April 19, 2015
There has been an extra can of apple pie mixture in my pantry for a while now. It has been there since I used one of them for my Easy Fried Apple Pies. It has been haunting me. Other than picking up another can and making an apple pie (as I have a deep dish frozen crust in the freezer to use also) I have been unable to come up with an idea. Until now.
Friday, April 17, 2015
My mother used to bake chicken wings when we were growing up and all she did was add seasonings and dots of butter on each wing. By the mid to late 1960's there was a pre-made "salad seasoning" mix that hit the market and she used it not only in salad dressings but on top of chicken wings as well. Our whole family loved the wings and back then they were cheap by the day's standards. Today, not so much. Maybe it's due to the popularity wings gained when the Buffalo Wing was introduced to the foodie scene and ever since there has been a zillion recipes created using wings.
Wednesday, April 15, 2015
Monday, April 13, 2015
Barbecue Shrimp is an appetizer at Ruth Chris Steakhouse and whenever I have had the opportunity to dine there it is what I order. It's fabulous. I tried recreating it years ago and I must say it was fairly good, but not exactly like what I had at the restaurant. Determined to try it again, I went searching to see if perhaps there was a published recipe. There was. I found it on Food.com and am going to use that recipe because it sounds like the real deal.